Monday, August 12, 2013

Recipe: The best tortilla chips you'll ever eat

I've mentioned before what a sucker I am for chips and salsa... I just love it! Hands down, best snack ever invented.

Somehow, I always run out of chips before salsa, and this was the case one day when the craving struck... tons of salsa, but no chips! But guess what I did have? Tortillas! And the easiest recipe ever was born.

Flour or corn tortillas
Olive oil

Preheat oven to 350. Coat baking sheet with olive oil (spray works best) and a layer of coarse salt. Cut tortillas into triangles, place in a single layer on baking sheet. Spray (or brush) lightly with more olive oil, sprinkle salt on top. Bake for 10-12 minutes, turning once, until golden brown. Prepare your mouth for a party.

Top with taco fixings, shredded chicken, cheese, salsa, whatever your heart desires!

This would also work well with pita bread, and can be used with a variety of dips, including hummus!! Also, try cinnamon and sugar instead of salt, and dip in a fruit salsa! The possibilities are endless!

I hope you enjoy my new favorite snack!!

1 comment:

  1. I always have that problem too! Thanks for the tip!